Checklist for Child Care Staff: Best Practices for Good Oral Health
The tip sheet provides oral health best practices for infants, toddlers, and young children. Review information on how to handle basic oral health emergencies.
Oral Health: Health Tips for Families
This fact sheet provides tips to help families ensure that their children's oral health begins in infancy.
Positive Eating Environment Tool
Use this interactive tool to learn about practices programs can use to create a positive eating environment. Find out how to build an eating environment that supports children’s healthy growth and development.
Supporting Healthy Eating at Home
Find out how family mealtime can be an important opportunity to support child development.
Building Healthy Mealtime Habits
Mealtime isn’t all about eating—it’s also a time for families to build healthy habits. Together.
Responsive Feeding Webinars
Three short webinars on responsive feeding and how home visitors can help families make the most of mealtimes.
Healthy Eating: Health Tips for Families
In this fact sheet, find easy tips families may use to help their children learn about nutrition and healthy eating behaviors starting in infancy.
Growing Healthy: A Guide for Head Start Health Managers
This guide provides suggestions for building healthy, active lives for everyone. Staff can share this information with parents as a reminder to make healthy choices every day.
Encourage Healthy Eating Habits
Healthy eating is essential to a child's nutrition and well-being. Children who are overweight are at risk for chronic health problems. The Weight-control Information Network (WIN), a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), offers guidance to parents and caregivers on how to encourage healthy eating habits in children.
Positive Eating Environment Self-Assessment for ECE Programs
The Positive Eating Environment Self-Assessment for Early Care and Education (ECE) Programs offers a brief, user-friendly way to assess basic mealtime practices. Learn how this assessment can help center-based and family child care programs that serve 3 to 5 year olds. Staff can use this tool to evaluate the availability of healthy nutrition and mealtime environments. It can also be used for staff discussions and policy planning.