Ingredients

6 apples, peeled and cut into 1-inch cubes

¼ cup water

½ teaspoon cinnamon

Directions

1. Put the apples in a microwave-safe bowl.
2. Add the water.
3. Cover and microwave on high for 15 minutes.
4. Stir the apples.
5. Uncover and microwave until the apples are very tender, about 5 minutes.
6. Crush the apples with a fork or potato masher.
7. Add the cinnamon and stir into the apple mixture.

Makes 10 to 12 servings

Safety tip: To prevent burns and other injuries, an adult should peel and slice ingredients and supervise use of the microwave.