Ingredients

1 small seedless watermelon

1 cup low-fat or fat-free cottage cheese

½ cup blueberries

Directions

1. Cut the watermelon into ½-inch-thick slices, then use a star-shaped cookie cutter to cut the slices into stars.
2. Top each star with a teaspoonful of cottage cheese.
3. Place a blueberry on top of the cottage cheese.

Makes 10 to 12 servings

Safety tip: To prevent injuries, an adult should slice ingredients.