Ingredients

4 cheese slices

1 piece of red pepper

2 black olives

8 small pretzel twists

Directions

1. Cut the cheese into triangles that are ¼- to ½-inch thick.
2. Cut the olives into small pieces.
3. Cut the pepper into ¼-inch circles.
4. Put one corner of the cheese triangle into the bottom hole of the pretzel twist to make the first antler.
5. Put the other corner of the cheese triangle into the bottom hole of the second pretzel twist to make the second antler.
6. Add two black olive pieces onto the cheese to make the reindeer’s eyes.
7. Add the red pepper circle onto the cheese to make the reindeer’s nose.

Makes 8 servings

Safety tip: To prevent injuries, an adult should slice ingredients.