Ingredients
4 ounces low-fat cream cheese, at room temperature
½ tablespoon powdered ranch dressing
1 cucumber, sliced into ½-inch rounds
¼ red, green, or yellow bell pepper, chopped fine
Directions
- Mix the cream cheese and ranch dressing.
- Spread the cream cheese mixture onto the cucumber slices.
- Sprinkle the bell pepper pieces over the cream cheese mixture.
Makes 10 to 12 servings
Safety tip: To prevent injuries, an adult should slice ingredients.
