Ingredients

2 cucumbers, ends trimmed

1 cup hummus

½ cup red or orange bell pepper, finely chopped

½ cup green onions, finely chopped (optional)

Directions

1. Slice the cucumbers into ¼-inch-thick rounds.
2. Spoon ½ teaspoon of hummus onto each cucumber slice.
3. Sprinkle the tops with the bell pepper and onion (if using).

Makes 15 to 20 servings

Safety tip: To prevent injuries, an adult should slice ingredients.