Ingredients

1 small seedless watermelon

1 pint blueberries

Directions

1. Cut the watermelon into 1- to 1½-inch slices.
2. Use a star-shaped cookie cutter to cut pieces out of the watermelon slices.
3. Put a layer of the watermelon stars into a bowl.
4. Sprinkle the blueberries over the layer of watermelon stars.
5. Repeat steps 3 and 4 until all the watermelon stars and blueberries have been used.

Makes 8 to 10 servings

Safety tip: To prevent injuries, an adult should slice ingredients and supervise use of cookie cutters.