Ingredients

1 bunch kale

1 tablespoon oil

1 teaspoon salt

Directions

1. Preheat oven to 350°F.
2. Line a cookie sheet with parchment paper.
3. Wash and dry kale.
4. With a knife or kitchen scissors, cut the kale leaves from the thick stems and tear the leaves into bite-size pieces.
5. Drizzle the kale with oil and sprinkle with salt. Toss to combine.
6. Spread the kale on the cookie sheet.
7. Bake 10 to 15 minutes or until the edges of the leaves are brown, but not burnt.

Makes 8 to 10 servings

Safety tip: To prevent burns and other injuries, an adult should slice ingredients and supervise use of the oven.