Ingredients

6 hardboiled eggs, peeled

¼ cup low-fat mayonnaise

1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon paprika, for garnish (optional)

Directions

1. Slice the eggs in half lengthwise.
2. Scoop out the yolks and place in a bowl.
3. Place the egg white halves on a plate or platter.
4. Use a fork to mash the yolks into a fine crumble.
5. Add the mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
6. Fill the egg white halves with a teaspoon of the yolk mixture.
7. Sprinkle each filled egg white half with the paprika (optional), and serve.

Makes 6 servings

Safety tip: To prevent injuries, an adult should slice ingredients.