Ingredients
3 tablespoons low-fat cream cheese, at room temperature
¼ cucumber, cut into thin slices
2 slices whole wheat bread
Directions
- Spread the cream cheese on one side of each slice of bread.
- Place the cucumber slices over the cream cheese on one slice of bread.
- Put the other slice of bread, cream-cheese side down, on top of the cucumbers.
- Cut the sandwich into bite-size pieces.
Makes 10 to 12 servings
Safety tip: To prevent injuries, an adult should slice ingredients.
