Ingredients

1 kiwi, peeled

4 raspberries or other small round fruit (such as blueberries)

Directions

1. Cut the kiwi into ½-inch slices.
2. Use a small flower-shaped cookie cutter to cut each kiwi slice.
3. Top each kiwi slice with a raspberry.

Makes 4 to 6 servings

Safety tip: To prevent injuries, an adult should slice ingredients and supervise use of cookie cutters.