Ingredients

15-ounce can black beans

2 cups frozen corn kernels, thawed

1 red pepper, chopped

2–3 tablespoons red onion, finely chopped

¼ teaspoon garlic, finely chopped

3 tablespoons olive oil

2 tablespoons lemon juice

¼ teaspoon salt

¼ teaspoon ground pepper

2 tablespoons cilantro, finely chopped

1⁄8 teaspoon chili powder

Directions

1. Put the black beans, corn, red pepper, red onion, and garlic in a large bowl.
2. Put the olive oil and lemon juice in a small bowl and mix well with a fork or whisk.
3. Pour over the black beans, corn, red pepper, red onion, and garlic mixture.
4. Season with salt and pepper. Add the cilantro and the chili powder.
5. Mix well.

Makes 10 to 12 servings

Safety tip: To prevent injuries, an adult should slice ingredients.